Readers ask: How Long To Cook 10 Lbs Of Potatoes?

How many will 10 lbs of potatoes serve?

Serving Size: As a side dish, you should plan on ½ pound of potatoes per person. That means if you are planning on 10 people, use 5 pounds of potatoes. 4 people, use 2 pounds of potatoes. To freeze leftover mashed potatoes, allow to cool then place in a freezer-safe bag.

What can I make with 10 pounds of potatoes?

You could make hash browns or French fries. I regularly buy 10 lbs of potatoes, when on sale. Wash, (I don’t peel) slice into about 2 inch pieces, quickly boil – 2-3 minutes, then freeze and package into meal size portions.

How much mashed potatoes does 5 lbs make?

Mashed potatoes: A 5 -pound bag of potatoes makes 10 to 12 servings.

Should you soak potatoes before boiling for mashed potatoes?

Soaking the potatoes for too long, or cutting them too small before boiling will remove all the enzymes, leaving too much glue that can’t be broken down. If that happens, the potatoes will never become soft, no matter how long you boil them.

How many potatoes is 4 pounds?

Vegetable Measurements for Recipes

Asparagus 1 pound = 3 cups chopped
Onions 1 pound = 4 cups sliced = 2 cups cooked
Parsnips 1 pound unpeeled = 1- ½ cups cooked and pureed
Peas 1 pound whole = 1 to 1- ½ cups shelled
Potatoes 1 pound (3 medium) sliced = 2 cups mashed

How much does new potatoes weigh per person?

Vegetables – portions per person

RAW Vegetable SERVING PER PERSON
VEGETABLES
Mange tout 60 grams 2 oz
Peas (frozen or fresh) 85 grams 3½ oz
Potatoes 175 grams 6 oz
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What can I do with an abundance of potatoes?

7 Things To Do With Sprouted Potatoes Make Twice Baked Potatoes and freeze for later. Bake, grate, and freeze as Freezer Hash Browns. Bake, cut, and freeze for Freezer Home Fries. Boil and make mashed potatoes – eat now or freeze for later. Add some of the potatoes to a slow cooker and make Baked Potato Soup for dinner.

What can I make with 20 lbs of potatoes?

Re: What to do with 20 lbs of free potatoes? Boil ’em, mash ’em, stick ’em in a stew! We go through loads of potatoes. Baked potatoes, chopped up and fried in breakfast burrito bowls/breakfast skillets, mashed potatoes, chopped up into stews or to be roasted with other vegetables, to name a few.

How do I freeze potatoes?

Spread the potatoes in an even layer on a baking sheet, making sure they are not touching, then freeze for 6 to 12 hours, or until solid. Next, transfer the potatoes to airtight freezer bags and freeze for up to 3 months.

How long does it take to boil 5 lb of potatoes?

Season with a teaspoon of salt per pound of potatoes. Bring water to a boil over high heat, then reduce heat to medium and cook at rapid simmer until potatoes are easily pierced with a paring knife, about 10 minutes for chopped potatoes and 20 minutes for whole potatoes. Drain potatoes in a colander.

How many potatoes is 1 pound?

Generally, three medium russet potatoes or eight to 10 small new white potatoes equal one pound. One pound of russet potatoes equals approximately 3- 1 /2 cups chopped or 2 to 3 cups mashed.

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What potatoes are best for mashed?

Choose higher starch potatoes like Russets or Yukon Golds for the fluffiest, smoothest and most flavor -packed mash. Russet varieties mash up light and fluffy, while yellow-fleshed potatoes like Yukon Gold have a naturally buttery flavor and creamy, dense consistency.

How long can potatoes sit in water before boiling?

How long can peeled and cut potatoes sit in water before cooking, before they begin taking on too much water? A: We usually recommend no more than 24 hours. You can keep the potatoes from absorbing the water by making sure the water is not salted, and is chilled (you can even add ice to the water).

Can you let potatoes sit in water before boiling?

You can store peeled potatoes in water in the refrigerator for about 24 hours. Cubed peeled potatoes can sit in water overnight, but they need to be refrigerated. Cut the potatoes into equal size chunks so that when you decide to boil them they will cook at the same time, usually 1 1/2 to 2 inch chunks.

Why did my mashed potatoes turn out like glue?

The Mistake: Overworking the Potatoes with a Food Processor, Blender or Mixer. Too much — or too vigorous — mashing will produce gluey potatoes. Your best tool is an old-fashioned masher, fork, ricer or food mill.