Readers ask: How To Cook And Prepare Artichokes?

How do you prepare and cook artichokes?

Fill a large pot with salted water and 6 garlic cloves and heat on high. Prepare and clean 4-6 artichokes for cooking. Make sure to leave the artichoke whole. Place prepared artichokes in water and boil for 25 minutes, or until the artichoke can easily be pierced with a knife.

What is the best way to prepare artichokes?

Bring water and salt to a boil. There should be enough water to cover the artichoke. Add artichoke to the water, reduce to a simmer, cover and cook until the leaves can be easily pulled off, about 20 to 35 minutes depending on the size. Drain and cool before eating.

How do you clean and cook artichokes?

How To Prepare Start by rinsing the artichokes under some cold water. Next, start pulling off any little tough leaves down by the base of the artichoke. Then, trim the stem. Cut off the top thorny, spiky part of the leave which is about 1/4 way down the leaf. Finally, cut off the top 1/2 inch or so or the artichoke.

What part of the artichoke is poisonous?

The only part you can’t eat is the hairy choke inside, and the sharp, fibrous outer portion of the leaves. The choke is not poisonous, nor is the tough part of the leaves, but it is a choking hazard, and quite aptly named.

Should I boil or steam artichokes?

You can boil, grill, braise, or stuff and bake artichokes. But my favorite way to cook artichokes, and the easiest way to cook them, is to steam them. I find that boiling artichokes tends to water-log them, but steaming artichokes cooks them with just the right amount of moisture.

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Do you boil or steam artichokes?

Squeeze lemon juice into water and add 1 tablespoon salt; bring to a boil. Place artichokes in steamer basket, stem-side up. Cover pot, and steam until heart is tender when pierced with a tip of a paring knife, and inner leaves pull out easily, 25 to 35 minutes; add more water to pot, if necessary.

How long does it take to steam artichokes?

Place the artichokes in the steaming liquid, bottom up. Cover and simmer for about 30 minutes. The artichokes are done when a knife is inserted into the base and there is no resistance. To eat, pull off a leaf and scrape the meat off the tender end with your front teeth.

What is Artichoke good for?

To top it off, artichokes rank among the most antioxidant-rich of all vegetables ( 2, 3 ). Summary Artichokes are low in fat, high in fiber, and loaded with vitamins and minerals like vitamin C, vitamin K, folate, phosphorus, and magnesium. They are also one of the richest sources of antioxidants.

How do you steam an artichoke without a basket?

Bring about 1/2 inch water to a boil in a pan deep enough to hold the artichoke (s) standing up. Add a teaspoon or two of salt (the artichoke will just be sitting it in, not submerged). Set the artichokes in the salted boiling water, cover the pan, reduce the heat to maintain a steady simmer, and cook 20 minutes.

How do you cut and cook an artichoke?

Trimming for Steaming Step 1: Trim Off the Top. Start as above, by using a serrated knife to cut off the top third of the artichoke. Step 2: Snip Bract (Leaf) Tips. Then, with a pair of good kitchen shears, cut off the top portion of each leaf to remove the thorny part. Step 3: Remove or Trim the Stem.

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How do you deal with artichokes?

The easiest way to deal with an artichoke is to snip off the spiky leaf tops, slice off the stem and steam or simmer them. Serve the globes whole with garlic butter, flavored mayo, or vinaigrette for dipping. Just tear off a cooked leaf, dip, and scrape off the meaty leaf bottoms with your teeth.

How do you handle artichokes?

Cut off the stem of each artichoke at its base. If your arti- chokes have little or no choke development, scoop out the bottom and all the tender leaves. Alternatively, if your artichokes are more mature, cut them in half lengthwise, remove and discard the choke, and scoop out the bot- tom and tender leaves.

Can artichokes kill you?

I was watching an episode of “Chopped” last week and one of the judges, kid you not, said that an improperly prepared artichoke could actually kill you. She said if you left the choke (the furry part) in, the person who ate it would choke on it and possibly die.

How do you know an artichoke is bad?

Signs of a bad artichoke There’s an open hole in the center and the leaves are loose. The tips of the leaves are split or shriveled, a sign it is dried out. It feels light, another sign it has dried out. It feels spongy when squeezed.

How do you eat boiled artichokes?

The edible part is located at the base of the petal. Pull the base of petal through slightly clenched teeth to strip off the petal meat. Pull off and eat the individual petals from the cooked artichoke, marking your way down to the heart of the artichoke.